Parmentier with turnips and leeks

Cook 1-2 chopped leeks in one tablespoon butter on medium heat, along with 3-4 chopped garlic cloves. Add 3-6 sliced turnips and cook on low heat, covered for 10-15 minutes (Japanese variety – 15-20 minutes for traditional purple-top variety).

Uncover and add 2l of milk (add some cream for a gourmet treat), and blend with a hand blender until smooth. Bring to the boil, add salt and pepper to taste and serve!

(Note: Multiple variations are possible – substitute 1 can coconut milk for 500ml of milk, and/or 1tbs curry powder, or 1 tsp miso).

Tuesday April 23rd 2019, 6:00 pm7:30 pm

April 23rd: The AGM and summer programming


The Farmers' Market will hold it's AGM on Tuesday, April 23rd, and you're invited. The annual general meetingis a democratic process where members can vote on various aspects of governance,...

from: 2019-04-23 18:00 to: 2019-04-23 19:30

Learn more
Tuesday April 23rd 2019, 6:00 pm7:30 pm

April 23rd: Farmers’ Market AGM and potluck


The Farmers' Market will hold it's AGM on Tuesday, April 23rd, and you're invited. The annual general meetingis a democratic process where members can vote on various aspects of governance,...

from: 2019-04-23 18:00 to: 2019-04-23 19:30

Learn more
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