Parmentier with turnips and leeks

Cook 1-2 chopped leeks in one tablespoon butter on medium heat, along with 3-4 chopped garlic cloves. Add 3-6 sliced turnips and cook on low heat, covered for 10-15 minutes (Japanese variety – 15-20 minutes for traditional purple-top variety).

Uncover and add 2l of milk (add some cream for a gourmet treat), and blend with a hand blender until smooth. Bring to the boil, add salt and pepper to taste and serve!

(Note: Multiple variations are possible – substitute 1 can coconut milk for 500ml of milk, and/or 1tbs curry powder, or 1 tsp miso).

February 9th – May 3rd 2020

A new series of 5 Winter markets

The Huntingdon County Farmers' Market is hosting a new series of 5 markets this winter, throughout the Chateauguay Valley! Following on the heels of a wildly successful Christmas market in...

from: 2020-02-09 10:00 to: 2020-05-03 16:00

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