Parmentier with turnips and leeks

Cook 1-2 chopped leeks in one tablespoon butter on medium heat, along with 3-4 chopped garlic cloves. Add 3-6 sliced turnips and cook on low heat, covered for 10-15 minutes (Japanese variety – 15-20 minutes for traditional purple-top variety).

Uncover and add 2l of milk (add some cream for a gourmet treat), and blend with a hand blender until smooth. Bring to the boil, add salt and pepper to taste and serve!

(Note: Multiple variations are possible – substitute 1 can coconut milk for 500ml of milk, and/or 1tbs curry powder, or 1 tsp miso).

May 18th – October 19th 2022

The Summer markets are back in 2022


The Huntingdon Farmer's Market Board is proud to launch its 17th season of summer markets in Huntingdon. It is with pleasure that we invite you to come and discover the...

from: 2022-05-18 to: 2022-10-19

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