Parmentier with turnips and leeks

Cook 1-2 chopped leeks in one tablespoon butter on medium heat, along with 3-4 chopped garlic cloves. Add 3-6 sliced turnips and cook on low heat, covered for 10-15 minutes (Japanese variety – 15-20 minutes for traditional purple-top variety).

Uncover and add 2l of milk (add some cream for a gourmet treat), and blend with a hand blender until smooth. Bring to the boil, add salt and pepper to taste and serve!

(Note: Multiple variations are possible – substitute 1 can coconut milk for 500ml of milk, and/or 1tbs curry powder, or 1 tsp miso).

April 1st–15th 2024

April 14th, 2024 – Spring Market in Huntingdon


The Sunday, April 14th market of the Huntingdon County Farmer’s awaits you at the Huntingdon Adult Education and Community Centre from 10 a.m. to 4 p.m. The Huntingdon market will...

from: 2024-04-01 to: 2024-04-15

Learn more
May 1st – October 17th 2024

The Summer markets are back in 2024


The Huntingdon Farmer’s Market Board is proud to launch its 19th season of summer markets in Huntingdon. It is with pleasure that we invite you to come and discover the...

from: 2024-05-01 to: 2024-10-17

Learn more
The best events around!